I am very tired of smoky meat.

After cooking all night, participants pronounced the results "incredibly tender, deeply smoky meat."

The luscious, deeply smoky meat doesn't need it; this may be the state's best 'cue, and the locals rip into it like cave men.

An entire lardo pizza may be pushing things, but a few strips of the rich, smoky meat really rounds out an antipasto plate.

They are an excellent foil for sharp, smoky and salty cured meats like ham, salami and the like.

The pulled pork sandwich, a mountain of melt-in-the-mouth smoky meat on a soft roll, is a must.

I also tried increasing the quantity of smoky meat, adding ham hocks and bacon to the traditional smoked sausage, typically kielbasa.

In about five minutes, the smoldering branches are swept away, leaving behind a bracing aroma and mussels filled with smoky meat.

Then he guided me to a tiny trailer parked in an empty lot from which delicious smoky meat smells wafted.