Compared to cooking over a fire, the food does not have a smoky flavor.

Another explanation is that the tea can also have a smoky flavor.

Together they raised high the smoky flavor of the herring.

A suggestion of smoky flavor is even possible without actually smoking the food.

The result is a nice smoky flavor, but not a real smoked fish.

It also does not get any of the smoky flavor from natural charcoal.

You can achieve the smoky flavor by using the bacon in Step 7.

If you want a smoky flavor, this is the way to get it.

Whether the grill was covered or open, the smoky flavor of the wood came through.

A roasted pepper will provide the smoky flavor, without the fat.