This delicious dish of shredded smoked pork in vinegar sauce is like nothing we Northerners could imagine.

Salted or smoked pork often supplement the vegetable diet.

It is a spicy, peppery version of smoked pork made from the shoulder butt.

The cabbage was all gone and the shiny ankle bones of smoked pork were pushed in a heap on their plates.

She usually buys them at the same place and follows the same recipe, using plenty of smoked pork and a small amount of vinegar.

And three, they would use any excuse to eat chunks of smoked pork, at that time virtually a requisite ingredient in cooking greens.

The Hunanese fare on offer includes smoked pork, super-spicy deep-fried chicken and all the ribs you can eat.

A friend in Chicago had sent her some Czechoslovak-style smoked pork, which she prepared with dumplings and cabbage.

First comes an iron platter full of a rich black bean stew and various types of smoked pork and sausage.

So was the hefty smoked pork chop with mashed yams and roasted apples.