On June 30, 1983 some painting and repairs were made to the smoke hood and flue.

The use of smoke hoods or misting systems were also examined although both were rejected.

The use of smoke hoods enabled the smoke bays to be compressed further.

Above the stove was the smoke hood for smoking meat.

Each table had a tiny brazier in its center, sitting in a dish of sand, and a cone-shaped smoke hood with a built-in lamp.

A smoke hood is a protective device similar in concept to a gas mask.

The most important part of a smoke hood is the filter that provides protection from the toxic byproducts of combustion.

These houses often had no chimney, but only a smoke hood above the fireplace, made of wood and covered with clay, used to smoke meat.

When the rapporteur came to the Transport Committee she stated that at £40 per seat the cost of smoke hoods would be too high.