Smokers produce the best smoke flavor, but they never really quite make the skin crisp.

Gone is the heavy smoke flavor so prized by American pit bosses.

This solution can be modified to develop a wide range of smoke flavors.

But it also says that if you want a stronger smoke flavor for fish, use a strong bag.

In addition fresh sausages typically do not use smoke flavors, although liquid smoke can be used.

The grill has to be covered, to seal in the smoke flavor.

Other ingredients listed on the jars include natural smoke flavor and tocopherols.

The fire imparts a smoke flavor and intensifies the corn's sweetness.

Once you get past the "natural smoke flavor," the McVeggie turns coy.

I often add wood chips or chunks to a charcoal fire to impart a smoke flavor.