In a small bowl, combine the mustard and vinegar and whisk, slowly drizzling in the remaining 3/4cup oil, until smooth.

More water drizzled slowly from above, each drop striking the rocks be- low with a sound like a tiny mallet falling on glass.

Slowly drizzle the rest of the olive oil in through the feed tube, then the lemon juice.

A very dry Martini drizzled slowly from the spigot into his receptive mouth.

Slowly drizzle the yolk mixture into the whipped whites, whisking constantly to maintain the volume.

Then, when the sugar syrup is ready, continue beating the egg whites while slowly drizzling in the hot sugar syrup.

Heat the honey to a simmer in a small nonstick pan, and slowly drizzle it into the egg whites while beating until they are stiff.

While still processing, slowly drizzle a steady stream of oil into the mixture to make a thick vinaigrette.

Using a wire whisk, slowly drizzle the olive oil into the lemon juice, whisking constantly.

Combine the oils and, while the blender is on, slowly drizzle the oil into the yolk mixture.