Plunge the peaches into boiling water; remove them and slip off their skins.

When the garlic cloves are cool enough to handle, slip off their skins.

When the beets are cool enough to handle, slip off their skins and cut them in thick slices.

Drop the tomatoes into boiling water and slip off their skins.

When the peppers are cool, slip off their skins.

Let stand for a couple of minutes,then slip off their skins.

Slip off their skins and set the beans aside.

Remove them with a slotted spoon and slip off their skins.

Put them in a plastic or paper bag until they have cooled and slip off their skins.

Slip off their skins and puree the peppers in a food processor.