Yorkshire pudding is made from a similar recipe, but baked instead of fried.

"It's a similar recipe, we just need to change the processor," says Tevanian.

Marco Polo brought back a recipe similar to the Roman but with the addition of milk.

Use this instead of making a gravy or cream sauce for casseroles and similar recipes.

A similar recipe still was cited at the beginning of the 20th century, but had already dropped the cream:

A similar recipe uses honey instead of light corn syrup.

(A similar recipe 20 years ago would have called for eight tablespoons.)

However some Hungarian recipe books already featured a similar recipe in the 1930s.

I published a similar recipe in the newspaper a few years ago.

What, for example, is the fat content of similar recipes from Chinese cookbooks?