Saute the scallops and shrimp over high heat about a minute, turning once, until the seafood just turns opaque on the surface.

Simmer until the shrimps turn pink and are cooked, about three to five minutes.

Season with salt and saute until the shrimp just turn pink, about 3 minutes.

When the shrimps turn pink and curl up, after about one minute, they are ready.

Cook just until sauce is bubbling and shrimp turns pink, about 5 minutes.

Grill the shrimp until they turn opaque.

The five medium-size shrimps had spent too much time in the marinade and had turned mushy.

Cook, covered, until shrimp turns pink, about 5 minutes.

Cook for 2 to 3 minutes, until the shrimp have turned pink but remain firm.

The house-special shrimp, offered one evening, turned lovely seafood into a lackluster dish.