Pour a cup of shrimp stock into pan and simmer for five minutes.

Add to the sauce, along with the rest of the shrimp stock.

You will need three cups of shrimp stock for the perloo.

The rice here is flavored with shrimp stock, cumin and red peppers.

Stir-fry for a minute, then add 1 cup of the shrimp stock.

In some dishes, like risotto, the flavor of shrimp can be enhanced by using shrimp stock.

Add the reserved shrimp stock to the vegetable combination.

Add the Scotch bonnet pepper and 2 cups of the shrimp stock.

(If the mixture becomes too dry, add additional shrimp stock.)

By so doing, they put resources at risk by devastating young shrimp stocks, which are found precisely in this coastal area.