Even more interesting is Tom yum gung ($3.50), a lemony shrimp soup.

A hot meal of biscuits and shrimp soup was dished out to the crew; they relieved each other in turns so they could all eat.

Better choices are the thumb-size spare ribs with honey or the sizzling rice and shrimp soup.

Try their memorable tom yam kong (spicy shrimp soup) and leave space for custard dessert.

The tom yum koong, a clear shrimp soup, provided a tangy hit from lime juice and lemongrass.

Tacacá is a shrimp soup and vatapá is a bahian seafood dish.

The beautiful salmon-colored Indian shrimp soup is delicately flavored with coconut and sherry.

In hot-and-sour shrimp soup ($5.95, serves four), for example, the unmistakable scent of the sauce wafts upward.

The shrimp soup sings with lemongrass, lime juice and hot peppers.

The shrimp in shrimp soup were strangely mushy.