Reduce heat to low and simmer gently until shrimp are cooked through, 5 to 10 minutes depending on size.

As the shrimps cook, add the marinade to the wok and continue to stir-fry.

The shrimp were tender and juicy and cooked perfectly, though the broth seemed slightly and uncharacteristically sweet against the heat of the peppers.

Each shrimp should cook about 50 seconds in 350-degree oil and then be drained well before serving.

The Golden Unicorn serves live shrimp cooked at tableside in a broth.

The shrimp must be cooked well, but not overcooked.

I ordered shrimp de ajo, shrimp cooked in garlic butter and served with black beans and rice.

And shrimp cooked at the table with a pouring of hot oil have no flavor for all that effort.

Buy the shrimp cooked and peeled to save time.

Smothered garlic shrimp is one of the better appetizers, the shrimp cooked to a turn and the zesty red sauce crackling with hot pepper.