The short loin and the sirloin are sometimes considered as one section (loin).

Steaks are less tender and less flavorful than those from the short loin.

The spine is straight, strong in movement, with a short loin.

Unlike the nearby tenderloin, the short loin is a sizable muscle, allowing it to be cut into the larger portions.

The short loin at that time was used as a roast, but the pilot loved the broiled slice, and demanded nothing else.

My smoky short loin pork ribs were fall-off-the-bone, not too wet, and with the sauce on the side.

The T-bone and porterhouse are steaks of beef cut from the short loin.

Against a wall were also several short loins.

It comes from the short loin, one of the most tender parts of the beef.

A shell steak is one of the most tender cuts of beef, coming from the area on top of the short loin.