Abertam is a traditional Czech farmhouse hard cheese made from sheep milk.

The desire for more sheep milk of a certain type.

Ossau-iraty is a French cheese made from sheep milk.

The sheep's owners, who make cheese from the sheep milk, fought back.

The sheep milk is now being tested for presence of the human proteins.

Yogurts, especially some forms of strained yogurt, may also be made from sheep milk.

Tourmalet is also a cheese made from sheep milk produced in these mountains.

Before the colonial period, cow, goat, and sheep milk was the daily staple.

Produced primarily from sheep milk, goat's milk is also used.

During the first few years of production, the company was producing using only sheep milk.