In a separate bowl, beat the eggs and milk together.

In a separate bowl, combine the ground beef and the pork.

In a separate, smaller bowl, mix ingredients for dressing together.

In a separate bowl, whisk together the oil, vanilla and vinegar with 1 cup cold water.

Drain and place each in a separate large bowl.

In a separate bowl, beat egg, and then add vinegar.

Pour half of the liquid into a separate bowl and refrigerate.

In a separate small bowl, combine the beer with 1/2 cup of water.

In a separate bowl, whisk eggs until they start to foam.

Combine the flour and 1 teaspoon of the salt in a separate bowl.