Mr. Ophaso has refined the pedestrian doughnut, using semolina flour.

It is actually a granular semolina flour made from the cracked endosperm of hard durum wheat.

Sprinkle the semolina flour over the base of the cooled pastry case.

Also good is semolina flour, which is often called pasta flour, made from hard durum wheat.

It is made from semolina flour flavored with turmeric, sugar, and pine nuts.

The only ingredients needed to make the pasta dough is semolina flour and water, which is often shaped into orecchiette or cavatelli.

The ingredients required to make dried pasta include semolina flour and water.

The way to create the finest dried pasta is by mixing golden semolina flour, ground from durum wheat, with water.

Ingredients to make pasta dough include semolina flour, egg, salt and water.

Warm water is poured into the machine to mix with the semolina flour.