Australian seafood product, like most of other countries', includes both wild catch fisheries and aquaculture production.

The standards are in place to meet the increasing global demand for safe and healthy seafood products.

It is also sold and exported as a dried seafood product.

The article states that seafood products can only be certified if the targeted species is not over-exploited.

Traditionally, fermented seafood products common in Japan, provide a typical example of hurdle technology.

The company produces other seafood products, which are not affected by this action.

This extends the variety of fresh seafood products available for nearby markets.

The effect upon the brand image of seafood products is hard to calculate today.

This sector is the main supplier of seafood products to the domestic fresh fish market.

Over 1 million tons of cargo, fuel, building materials, and seafood products pass through the locks each year.