They yield under your knife to expose voluptuous red interiors flowing with savory juices.

Here's how: First, transfer the cooked turkey and any vegetables to a serving platter, leaving the savory juices in the roasting pan.

He adds some cooked halved fingerling potatoes to the salmon when it is poached, to soak up the savory juices.

The savory juices flowed down my chin and neck and onto my chest.

My husband's rare venison was prepared with the same simplicity, its bed of egg noodles the ideal vehicle for combining the savory juices and the light red-wine sauce.

The old-fashioned dish transcended the decades with rich, tender meat in savory juices that fell from the bone at the touch of a fork and almost melted into a bed of creamy whipped potatoes.

Once cooked, a Sheboygan brat must be served on a split hard roll called a semmel, which is rugged enough to hang together under attack from the torrents of savory juice released when you bite into it.

Within minutes the flesh began to dissolve, and the Kh@fflict sucked up the savory juices through its proboscis, much as terrestrial spiders fed on their prey.

The appetizers that had begun to appear were excellent: mushroom tempura encased in a light brittle crust were cooked just enough to encourage the vegetable to release its woodsy, savory juices.

"I do not understand," I said, stripping meat from the alder spit and sucking the hot and savory juices.