Add the sauteed vegetables and the parsley and simmer, uncovered, for 10 more minutes.

A sauteed vegetable such as spinach or broccoli rabe goes with this dish.

Add the sauteed vegetables, tomatoes, parsley if desired and more salt and pepper to taste.

Combine the sauteed vegetables with the sweet potatoes and reserved marinade.

Tomatoes are then added, and once they have cooked down a bit, the sauteed vegetables are returned to the pan with some fresh herbs.

An order of sauteed vegetables on the side was tasteless, too.

Divide the sauteed vegetables with their cooking oil between 2 dishes.

Scatter the sauteed vegetables over half of each dough circle.

When sauce is thoroughly mixed in, add sauteed vegetables, and mix lightly.

Place the chicken legs and thighs, along with the sauteed vegetables, in a large ovenproof dish.