Bread and olives and salty cheese made a fine meal, with a little water from his washstand to wash it down.

This slightly salty hard Greek cheese is best eaten fried.

The Gorgonzola has a sparse layer of the pungent, salty cheese, which dresses the crust just right.

This might be the result of very salty cheese that is produced in the mountainous regions of Georgia.

Also, sweet white wines, such as Sauternes, make terrific partners for cheese especially salty, blue cheeses.

Bryndza is a salty cheese made of a sheep milk, characterized by a strong taste and aroma.

Similar to grana padano, it is salty cheese with traces of natural mold at times.

Hellim is a salty, firm-textured cheese, generally with some mint added, made in Cyprus.

The result is a pungent, salty and potent hard cheese.

You do not need to add anything, but I happen to love cherries with a sharp and salty crumbly white cheese.