To make the topping, melt the salted butter in a small skillet over medium heat.
If possible, use unsalted or only very slightly salted butter.
But butter and salt do not hurt, especially with a new kind of salted butter.
Is there a difference between salted and unsalted butter?
Salt is added to make salted butter, which accounts for about two-thirds of the butter sold in this country.
Return to a clean pan and whisk in the salted butter until glossy.
We use salted butter because it infuses the ingredients with better flavor.
A stick of salted butter has about a teaspoon of salt.
They usually make their biscuits with salted butter and sell them in iron boxes.
Either granular salt or a strong brine are added to salted butter during processing.