To make the topping, melt the salted butter in a small skillet over medium heat.

If possible, use unsalted or only very slightly salted butter.

But butter and salt do not hurt, especially with a new kind of salted butter.

Is there a difference between salted and unsalted butter?

Salt is added to make salted butter, which accounts for about two-thirds of the butter sold in this country.

Return to a clean pan and whisk in the salted butter until glossy.

We use salted butter because it infuses the ingredients with better flavor.

A stick of salted butter has about a teaspoon of salt.

They usually make their biscuits with salted butter and sell them in iron boxes.

Either granular salt or a strong brine are added to salted butter during processing.