Line the molds with the thin salmon slices, overlapping if necessary to cover interior completely, letting the excess hang over.

Spoon the dressing evenly over the salmon slices.

Add the salmon slices, and season with salt, pepper and pepper flakes.

Arrange the smoked salmon slices on top, then drizzle over the sweet mustard dressing.

Sprinkle the salmon slices with seaweed "chips" and serve immediately.

Top each smeared surface with an equal number of salmon slices.

Cover each smeared bagel half with equal portions of salmon slices.

Put the salmon slices on top in a neat row, like a fan of dominoes.

Arrange the salmon slices, without overlapping, in an attractive pattern on the dinner plates.

Arrange the salmon slices over the top.