Place a salmon fillet atop the spinach on each plate.

Cover the puree with some of the mushrooms, put the salmon fillets on top and serve.

Divide the salmon fillets and the peas among 4 plates.

In fact, those $5.95-a-pound supermarket specials on salmon fillets are likely to be around a while longer.

Cut the salmon fillet in half and dry each side well with paper towels.

Make an incision in the side of each salmon fillet.

Roll the salmon fillets in the spice mixture and leave for 20 minutes.

Divide into six and spread on top of each salmon fillet.

There is a central line of small bones that extends down into salmon fillets.

Place each salmon fillet on the center of a warm plate.