Add them to the salad mixture, toss lightly and serve with warm flour tortillas.

Pour the olive oil and vinegar over the salad mixture.

This was followed by empanadas, meat-stuffed pastry, a blended green salad mixture called guacamole, then more and more.

In Central American cuisine, the term refers to a salad mixture containing thinly sliced or chopped flank steak, onion, oregano, tomatoes, and vinegar.

The French salad mixture called mesclun, often including edible flowers and herbs along with assorted aby lettuces, is another novelty.

Sprinkle salad mixture with vinegar, oil, salt and pepper and toss.

Arrange the salad mixture in the center of the serving plates.

At serving time, add the browned bread pieces and the dressing to the salad mixture in the bowl.

Divide the salad mixture among eight flat sundae glasses or bowls.

Fold the duck into the salad mixture.