The leaves and small shoots are eaten as salad greens.

Drizzle a bit on fish or in a dressing for delicate salad greens.

Place the salad greens in a large bowl and toss with the basil.

A few hours later, she dropped off 10 boxes of salad greens in time for the dinner crowd.

Use a variety of salad greens, taking care to wash them properly.

Thinning will be important for salad greens so the plants have room to grow.

Be sure to wash the salad greens carefully in a sink filled with cold water.

The farmers' market supplies salad greens when it's only starting to get warm.

The mildly bitter leaves are also good as salad greens.

Pour the dressing over the salad greens and toss well.