Now salads have come back to the beginning of the meal.

To our surprise, a large complimentary salad came next, part of the entree price.

A salad of fresh young greens came with dinner and could serve as an opener.

Whether diners have ordered appetizers or not, salads come first.

By mid-February the salad should be coming from the 23,000-square-foot greenhouse again.

She grabbed the salad bowls and came out of the kitchen.

Produce is fresh: soft fruits, salads and vegetables come from the garden.

A fine little salad of tender greens comes with the dinner.

In my country, I can, of course, read where my salad, meat and cheese come from.

Next came a pasta and salad, which were no disappointment.