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These states grow long-grain rice, and have done so since African slaves introduced them to it.

Ours was a red primavera sauce atop a platter of ordinary long-grain rice.

But I think my most significant change is substituting basmati for ordinary long-grain rice.

The rough-textured crepes were made with long-grain rice and white lentils.

Add long-grain rice, stir once, cover and simmer until tender, 15 to 20 minutes.

She said medium-grain rice worked while long-grain rice did not because it was of a different genetic structure.

According to the menu, the pilafs are made with a particularly fine long-grain rice from the south of Afghanistan.

I use regular long-grain rice that has been converted, or parboiled, so it doesn't get sticky.

This is a characteristic of most long-grain rice.

When economising now, I'd rather buy a good-quality long-grain rice than compromise with cheap basmati.