long-grain rice

Long-grain rice is the most popular variety in the United States.

These states grow long-grain rice, and have done so since African slaves introduced them to it.

According to the menu, the pilafs are made with a particularly fine long-grain rice from the south of Afghanistan.

But I think my most significant change is substituting basmati for ordinary long-grain rice.

This is a characteristic of most long-grain rice.

I use regular long-grain rice that has been converted, or parboiled, so it doesn't get sticky.

The rough-textured crepes were made with long-grain rice and white lentils.

She said medium-grain rice worked while long-grain rice did not because it was of a different genetic structure.

Ours was a red primavera sauce atop a platter of ordinary long-grain rice.

Long-grain rice is a staple in Iraqi cookery.

Long-grain rice includes the aromatic varieties, like basmati.

When economising now, I'd rather buy a good-quality long-grain rice than compromise with cheap basmati.

For that matter, it is perfectly possible to use all the ingredients and make a seafood and rice dish with long-grain rice.

My working theory was that he was given short-grain rice, which calls for less water than long-grain rice, and failed to make the adjustment.

Long-grain rice is lower in starch than shorter-grained varieties, resulting in a less sticky finished product.

There, he created nine rice varieties, which eventually accounted for more than 90 percent of the U.S. long-grain rice production.

Use Basmati or Vietnamese rice in place of regular long-grain rice: they have more flavor and aroma.

Texmati, a cross of basmati and an American long-grain rice, was developed in Alvin, Tex.

Long-grain rice takes five to seven minutes in the pressure cooker, plus the time the cooker takes to reach proper pressure.

Served on a banana leaf with tomatoes, okra and a superb pilau of long-grain rice, the curry is eaten with the right hand.

High-amylose varieties of rice, the less sticky long-grain rice, have a much lower glycemic load, which could be beneficial for diabetics.

This method works well with long-grain rice that does not release much starch and is conventionally cooked with the boil/strain or steam methods.

Thai rice is available at some supermarkets and most Asian specialty food stores, but if you cannot find it in your area use conventional long-grain rice instead.

This yearly assault comes hard on the heels of the harvest in Arkansas, Louisiana, Texas and Mississippi, where long-grain rice is grown.

She has long-grain rice too; she finds rice difficult to get exactly right, so she has some naan bread just in case it goes wrong.