Slices of roasted goose are generally served with plum sauce.

"I fancy a roasted goose with chestnuts, plum pudding, apple tart, mashed potatoes and ale," Bob said as he took off his caped greatcoat and draped it over his chair.

Sham Tseng is famous for roasted goose and they can be found at various restaurants in the area:

On St. Martin's Day people feast on roasted goose, duck, turkey, and chicken.

They practically jump out of your television, armed with roasted goose, 85-pound steamship rounds of beef, and enough trimmings and sweets to feed a nation in which every day is Christmas.

But as spectacular as a whole roasted goose looks on the platter, it is often a disappointment on the plate.

The meal he had promised them turned out to be a feast, three roasted geese, a suckling pig, several roast chickens, and platters of steamed vegetables, coated in butter.

It may be a roasted goose with chestnut stuffing or a spiced soufflé that is made only once a year.

A dinner of chicken soup with noodles and kreplach, crisply roasted goose, and strudel is accompanied by an array of appetizers.

It may be my knowledge and my gifts, but it will be your ability to put chestnut hulls together with feathers and see a stuffed and roasted goose.