This method of cooking salmon, a rich, fatty fish, took me by surprise.

Salmon is one of a few fish rich in omega-3s (1.2 to 1.9 grams per serving, compared with almost none for chicken, pork, and beef).

Because salmon is a rich fish, the best preparation methods are those that add little or no fat, such as the following three recipes.

A very rich fish who controlled many subsidiary companies that were traded on stock markets around the world, but still a fish.

Done this way, it doesn't taste like a rich, oily fish.

This is a rich fish with a subtle flavor and buttery texture.

You may prefer another rich fish like mackerel, cod or skate, all of which would work with this recipe.

Cabbage also goes well with rich fish like salmon or tuna.

This area is an important spawning ground, rich in juvenile fish.

It was about all that anyone could manage after the very rich fish.