It is also eaten with rice vermicelli known as Satay bee hoon.

Bun tom, rice vermicelli with grilled shrimp, is perfectly cooked.

With a knife, chop rice vermicelli (it tends to stick together in a block) into roughly 2-inch segments.

The satay sauce is spread on top of rice vermicelli.

A nest of rice vermicelli provided a gentle counterpoint.

The red chili paste and oil gives the white rice vermicelli the yellow colour.

It can be served alone, with white rice, or with rice vermicelli.

Add the rice vermicelli and cook three to four minutes or until it is almost soft.

People sometimes confuse them with bihun (米粉) which are rice vermicelli.

One may also include bean sprouts and rice vermicelli.