Generally large, expensive, and independently owned, restaurants he has built have tended to be successful.

French restaurants tend to open for dinner slightly later.

The restaurants tend to be intimate, and the best book up days in advance during the high season.

Who cares if London's hotels and restaurants tend to be on the expensive side?

For several reasons, restaurants tend to be more nimble.

The more expensive restaurants tended to open during the evening.

In the 70's, vegetarian restaurants tended to be small and undercapitalized.

Like the companies themselves, Japanese restaurants tend to be informal extensions of "business groups."

What the restaurants tended to lose in higher food costs, they made up for with volume and considerable customer turnover.

The restaurants near the University of Florida also tend to be inexpensive.