But as the music began, the restaurant set up a grill outside and started cooking burgers.

Despite this, as a result of the publicity, the restaurant starts attracting more customers.

Only when restaurants and shops around the post started closing did the loss become evident.

It was late for customers, though the restaurant hadn't started dimming the lights.

Also many small shops and restaurant started to move in to Garosugil.

In the mid-1980s restaurants and wholesalers started to market various native food plant products.

The fish people eat in restaurants may have started their lives here.

Many restaurants have started pushing "family style" dining on larger parties.

Many new restaurants start slowly, easing into lunch when they have a little experience.

The restaurant started as a poultry and egg business in 1950 from a $500 loan.