Many breads are made with refined flour, from which the bran has been removed, resulting in a lighter and softer bread.

The church, however, has never prohibited the use of refined flour.

Start by replacing one-quarter of the refined flour with whole grain flour.

For many recipes, half refined flour and half whole grain flour works well.

Again, the trick is to gradually replace refined flour with whole wheat.

They beat doughnuts, they're still mainly sugary little cakes of refined flour.

The outer cover is made by making a dough by mixing refined flour, milk and ghee.

This is in contrast to white, refined flours, which contain only the endosperm.

Around 1700 he expanded the mill again, to allow him to install the equipment to produce the refined flour that was becoming popular.

"Bleached flour" is any refined flour with a whitening agent added.