Often the quesadillas are served with green or red salsa, chopped onion, guacamole, and mexican sour cream.

The most common fillings are pork and chicken, in either red or green salsa or mole.

The tortilla chips were stale and the red salsa prosaic, lacking any sting.

Finished with a spoonful of red salsa, it's an awfully good dinner for peasant fare.

It is spicier than red salsa and, its proponents say, more authentic.

In the case of the quesadilla, the red salsa was not mentioned, but a missing sour cream was.

The green and red salsas that accompany them are different, too.

No more beef, red salsa and sour cream.

Serve the filling on a platter with the lettuces, warm tortillas and red salsa, if desired.

The highpoint of the meal may well be the beginning: complimentary tortilla chips and red salsa are served on your arrival.