"Get those red potatoes out of the bin, will you?"

My favorite accompaniment to this dish is red potatoes with a little butter and dill.

It lies in a curious orange sauce with slices of red potato, arranged just so.

What supermarkets sell as new potatoes are often simply small, mature potatoes, usually red.

The fish is typically caught by local fishermen, cut into small chunks and cooked in boiling water with red potatoes.

Both red and white new potatoes are plentiful and very flavorful in full summer.

Then they returned to the storage room, where Proves fetched what looked like red potatoes and green eggs.

Roasted red potatoes and crisp asparagus on the side completed the dish.

Lobster meat floats in the center, surrounded by sliced red potatoes.

The only loser was mushy red potatoes blended with burned garlic.