A staple served during winter marriages when raw mangos are not readily available.

However, most of the raw mangoes can be used for pickling if quality is not a concern.

Most often, raw mangoes are used; however, lemon juice or cranberries can be used as well.

Apinmedi pickle made with a certain variety of raw mango was a staple.

The kebabs are round patties filled with spicy mix and tangy raw green mango.

For the sauce, I like the sharpness of passion fruit because it makes the flavors much more complex, especially with raw mango in it.

During summer, Maharashtrians consume panha, a drink made from raw mango.

The place is famous for raw mangoes produced,used for making pickles.

The raw mangoes are plucked when they are tender, which give distinct taste to pickles as compared to others.

In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.