The restaurant recently changed to a kosher all-vegan menu featuring many raw dishes.

This is a rustic place with low ceilings and high noise that falls away as dish after dish of delicacy, raw and not, appears.

Yukhoe is a variety of hoe, raw dishes in Korean cuisine which is usually made from raw ground beef seasoned with various spices or sauces.

Most chefs serve crosnes in small doses, as accents to raw or cooked dishes.

Just as she used to love running baking experiments in her oven, inventing raw dishes has a similar "food science" appeal.

Hoe (raw dishes): although the term originally referred to any kind of raw dish, it is generally used to refer to saengseonhoe (생선회, raw fish dishes).

The menu includes raw dishes like shepherd's pie, made up of mushroom ratatouille, swiss chard and pine nut-cauliflower paté.

Yukhoe, a variety of hoe (raw dishes in Korean cuisine)

The restaurant features a kosher all-vegan menu featuring many raw dishes.

Absence of cold or raw dishes: Cold or raw dishes are rarely served in Jiangxi cuisine as compared to other Chinese cuisines.