Place the roasted potatoes, sauteed and raw artichoke hearts, fava beans and tomato in a large bowl and toss to combine.

Spicy capocollo meat is served with raw artichokes and pecorino cheese.

Place the cooked and raw artichokes, lima beans and garlic in a bowl and toss with the 1/4 cup vinaigrette.

Salads are a staple of this menu: one of them recently was made of raw artichokes and Parmesan cheese.

Shaved raw artichokes also were too puckery.

The mound of shaved raw artichokes tossed with lemon and wafers of Parmesan is the stuff that Tuscan dreams are made of.

Using a sharp knife, slice the cooked artichokes into 1/4-inch slices and the raw artichokes into 1/8-inch slices.

And apparently Europeans who first tasted them thought they had a flavor like raw artichoke.

The creamy sauce with poached lobster registered less strongly than the niçoise olives and the slivers of raw, roasted and fried artichoke in the mix.

Artichoke is a color that is a representation of the color of a raw fresh uncooked artichoke.