Put the pureed tomatoes in a nonstick pan.

Place the pureed tomatoes and the reserved juice in a medium nonreactive pan and set aside.

For a smooth soup, push the pureed tomatoes and garlic through a food mill, or press the mixture with the back of a spoon through a conventional strainer.

Ten ounces of pureed tomato and a generous quantity of ink give the dish a depth of color that's consistent with its mix of textures.

Grilled fillet of salmon comes with a fine choron sauce (a Bearnaise sauce blended with pureed tomatoes).

The basic tomato sauce was made with plum tomatoes and a can of pureed tomatoes, plus water and a touch of hot red pepper flakes for special piquancy.

Now we were asked for peanut lamb stew and the codfish in pureed tomato they called thu djen, along with the dessert thiaky and ginger root juice as a beverage.

Add pureed tomatoes and chicken broth mixture to vegetables.

Mix the pureed tomatoes with the olive oil and season to taste with salt and pepper.