The heavy mass rocked gently on its hooks; it was about eight inches thick in parts - all pure white fat.
Across it was a thick layer of ground, dried herbs mixed with pure fat.
We see pure fats in three places at the grocery store:
Its image is pure white fat: scarier than shortening, fattier than butter.
At times I have extracted over two cups of pure fat when roasting a single Long Island duck.
The finished product is almost pure fat, with a low water activity.
Initially, meat packers secretly added cottonseed oil to the pure fats, but this practice was uncovered in 1884.
American butters are generally 80 percent pure fat; the rest is moisture and milk solids.
The pure white fat that filled his body cavity filled a fifty-gallon water keg when rendered down.
Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean.