The greater protein available from the larger number of pigs increased human fertility and survival rates and resulted in faster population growth.

Such proteins can increase astrocyte proliferation and can also lead to cell death, thus exacerbating cellular damage at the lesion site.

The proteins both increase the viscosity (thickness) of the liquid, and also change its surface tension (its tendency to spread).

Other invertebrates use respiratory proteins to increase the oxygen-carrying capacity.

The proteins have anti-apoptotic activity and increase the anti-cell death function of BCL-2 induced by various stimuli.

- Protein increase: The protein increases the nutritional value of the product.

Researchers say the protein in eggs increases satiety and decreases hunger, helping women eat fewer calories throughout the day.

This higher protein increases the nutritional value of the Whiteworms, which is then passed on to your fish.

This is a very clear pattern and demand for more protein is also increasing.

Dr. Herta Spencer, a researcher, has shown that increasing dietary protein does not increase calcium loss.