The practice also prevents tainting of the meat by prolonged storage before refrigeration.

Red rot is caused by prolonged storage or exposure to high relative humidity, environmental pollution, and high temperature.

By the spring, prolonged storage will have made their flesh woolly.

Therefore, for prolonged storage, it is recommended to overwrap these packages.

Artificially aging the crystal by prolonged storage at between 85-125 C can be done for increasing its long-term stability.

Strips exposed to warm weather or prolonged storage may be more likely to provide a false result.

Freshly processed jellyfish has a white, creamy color and turns yellow or brown during prolonged storage.

As the ice is made at -7 C, it can be stored in freezers below zero for prolonged storage.

During prolonged storage in the presence of oxygen, chloroform converts slowly to phosgene.

Laccase treated dough had low stability over prolonged storage.