This probably has to do with the location being fertile and historically known for producing fine grapes, pomegranates, apricots, melons and other sweet fruits.

They are known to produce milk, cheese, beans, corn, melons, honey, chicken, and eggs.

We have a big operation in Arizona, where we produce melons in the spring and fall.

The farm operated to produce and ship strawberries, raspberries, potatoes, melons, apples, and peaches to Pittsburgh and Allegheny.

The farmers produced cereals, figs, vines, olives, pulses, almonds, dates, and perhaps melons.

However, there is a small farm that produces melons and some vegetables.

Other specialized structures produce melons and bananas, just as they once did for the dining pleasure of the squire, and presumably to bowl over his guests.

New Jersey also produces cabbage, lettuce, cucumbers, squash, pumpkins, melons, peaches, apples and grains.

At the beginning of the 20th century, the market gardener P. Damgaard produced mainly tomatoes, cucumbers and melons in his 12 greenhouses.

The fields also produce melons, cucumbers, squash, etc.