Suriname also produces palm kernels, coconuts, sugar, plantains, peanuts, beef, chicken and shrimp.

It produces tender, moist fish, chicken and vegetables, leaving them bright and full of flavor and not waterlogged, as boiling or even poaching does.

As well as production-time-reducing to be comparable with deep frying, the new method produced flakier, moister chicken.

Each produced chicken that was nicely moist and flavorful.

Apart from breads, the tandoor produces mildly spiced roasted chicken, shrimp and lamb.

They are known to produce milk, cheese, beans, corn, melons, honey, chicken, and eggs.

It also exist several mixed farming exploitations producing chicken, lamb, pork or eggs.

It produces beef, mutton, pork and chicken.

In addition to slaughtering turkeys, the company produces prepared beef, chicken, pork, and turkey products.

But poultry companies have perfected methods aimed at producing chicken by the cheapest, most "efficient" methods possible.