The meat from these animals has a sweet, mild flavor and an appearance and texture much like prime sirloin.

There is seafood here, of course, but also porterhouse steak and prime top sirloin.

Entrees used to hover politely under $30, with maybe a lobster or prime sirloin thrusting boldly beyond that old psychic and budget barrier, $29.95.

Predictably, steaks are king, and the prime sirloin, with its great beefy flavor and tasty crust, leads the pack.

If you decide on steak, you can have filet mignon for $22, prime sirloin for $32 or imported wagyu at $79.

Prices are lower: a burger is $19 ($17 at lunch), instead of $26, and a 16-ounce prime sirloin is $32.75, instead of $42.

On the Mercer Street side, the red brick is subtly aged, like prime sirloin in a butcher shop window.

Bryant & Cooper is a handsome, traditional steakhouse that serves Long Island's best prime sirloin.

From the steakhouse side of the menu, the prime aged sirloin was a tender marvel with good beefy flavor.

Beef grilled with garlic was not prime dry-aged sirloin, but was delicious nevertheless.