But I can promise you some prime beef and ham.

This was prime beef, killed on the range and hung.

The problem is that the supply of prime beef has plummeted over the past month or so.

We focused on the dry aged (six weeks) prime beef and were not disappointed.

"It's prime beef, my lad, and from the looks of you, you've not seen its kind before."

But to them we are just so much prime beef, unfortunately hard to catch.

Diners might be surprised to find superior prime beef at a fish house.

New York still has about 10 butcher shops that sell prime beef.

"They're prime beef now, but in less than a month, they'll be past that," he said.

They think anything soft is prime beef, but that's just one criterion.