As a source of vitamin C to prevent scurvy.

Historically, vitamin C was used for preventing and treating scurvy.

Unlike previous studies used to establish recommended amounts, this one looked beyond the levels needed to prevent scurvy.

Amundsen learned much from his experience on this expedition, in particular how to prevent scurvy.

Vitamin C is needed in the diet to prevent scurvy.

The plant prevents scurvy, and it can be stored.

He also paid great attention to the health of his sailors by preventing scurvy.

In 1924, it was found to be an effective way to prevent scurvy, because of its high vitamin C content.

They quickly stocked provisions, including lemon juice to prevent scurvy.

This was the world's first concentrated food drink, and helped to prevent scurvy.