Sinki (सिन्की) is a preserved vegetable, similar to gundruk.

A variety of meats, cheeses and preserved vegetables had been arranged on a platter.

Organic gardening is flourishing and you can expect to find local olive oil, preserved vegetables and organic jams in your apartment.

An exception was the earthy minced pork and eggplant cooked in a clay pot with preserved vegetables.

Add the preserved vegetable and shrimp and stir-fry until aromatic but not browned.

Shredded fresh bamboo shoot with red-in-snow - a preserved vegetable, perhaps mustard green.

Salted meats and preserved vegetables are also commonly used to enhance the dish.

Excess salt in the preserved vegetable is leached out by soaking in fresh water.

Some types of these preserved vegetables are produced through being repeatedly dried after the fermentation.

The open kitchen has appetising cooked dishes on display, such as pork trotters with preserved vegetables.