This may be a proactive response to the dozens of indecipherable prepared mustards that now crowd supermarket shelves.

A better emulsion can also be achieved by beating the vinegar with a little prepared mustard before adding the oil.

ONE of the most astonishing changes in American taste within the past couple of decades has concerned prepared mustards.

Dry mustard, typically sold in cans, is used in cooking and can be mixed with water to become prepared mustard.

The heat of prepared mustard can dissipate with time.

Some types of prepared mustard stored for a long time may separate, which can be corrected by stirring or shaking.

Sometimes, prepared mustard is simmered to moderate its bite; sometimes, it is aged.

Other recipes involve prepared mustard, Worcestershire sauce, capers or anchovy paste.

It boasts a large display of prepared mustards.

Mix together the mayonnaise and prepared mustard.